Niku-Dofu
Niku-dofu simmers thin beef, tofu, onion, shirataki, and scallions in sweet soy dashi until the tofu drinks up the broth. It is homestyle, soft, and best with rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Drain tofu and cut it into large cubes.
Simmer dashi, soy, mirin, and sugar with sliced onion.
Add beef and skim lightly as it cooks.
Nestle tofu and shirataki into the broth and simmer gently.
Finish with scallions and shichimi, serving with rice.
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