Never-Fail Beef Bourguignon
Never-Fail Beef Bourguignon is an moderately easy dinner. Made with 3 lb. lean beef, cubed, 2 medium onions, sliced, 2 tbsp. flour, 6 tbsp. butter and 4 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Roll beef cubes in flour.
Brown beef, sliced onions and garlic in butter.
Transfer all to a large Dutch oven.
Add bay leaves, thyme, parsley, salt and pepper.
Pour enough wine over meat to cover.
Simmer 2 1/2 hours.
Add whole onions and cook to tender.
Add mushrooms the last 15 minutes.
If sauce needs thickening, add flour and water to mixture.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment