Natas Do Céu
Natas do Ceu is a Portuguese layered dessert of crushed biscuits, airy sweet cream, and glossy egg-yolk custard, chilled until spoonable and finished with cinnamon and lemon zest.
🔗 Recipe adapted from Wikidata (Dessert)
Crush the biscuits into coarse crumbs and reserve a few tablespoons for the top.
Whisk egg yolks, milk, sugar, and lemon zest over gentle heat until thick enough to coat a spoon, then cool the custard.
Whip the cream to soft peaks and fold in condensed milk and vanilla without deflating it.
Layer biscuit crumbs, cream, and yolk custard in clear glasses, repeating until full.
Chill until set and finish with cinnamon and reserved crumbs before serving.
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