My Mother-in-Law's Best Popcorn Balls She Makes for Me!
My Mother-In-Law'S Best Popcorn Balls She Makes For Me! is an moderately easy dinner. Made with 8 c. popped corn, 3/4 c. granulated sugar, 3/4 c. brown sugar, packed, 1/2 c. light corn syrup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put popped corn in a large bowl.
Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan.
Heat to boiling over medium-high heat, stirring frequently.
Cook, stirring constantly, to 260Β° on candy thermometer or until small amount dropped in very cold water forms a hard ball.
Reduce heat to low; stir in butter until melted.
Pour syrup in thin stream over corn in bowl, stirring until corn is well coated.
Cool slightly.
Butter hands. Shape mixture into 3-inch balls and place on waxed paper.
π· Perfect Pairings
Complete your meal with these
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