Mussels in Cilantro & Serrano Cream
Mussels In Cilantro & Serrano Cream is an moderately easy dinner. Made with 12 fresh mussels,cleaned well, 1 tbsp. olive oil, 2 tbsp. butter, 1 tsp. shallots, minced and 1 tsp. garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large saute pan, heat the olive oil and butter.
Add the shallots, mussels, garlic and wine.
Cover and allow to cook over medium heat for 3 minutes or until mussels have opened.
Uncover and remove mussels.
Discard any mussels that have not opened, cover the rest and set them aside.
Reduce the remaining liquid by half and then add the cream tomato, onions, cilantro and chilis. Place opened mussels back in pan. Continue cooking 2 more minutes. Remove mussels and arrange them on a serving plate.
Continue cooking sauce until it reaches desired consistency.
Pour over mussels and serve immediately.
π· Perfect Pairings
Complete your meal with these
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