Mussel Timbale(Serves 4)
Mussel Timbale(Serves 4) is an moderately easy dinner. Made with 4 to 5 doz. mussels, 2 tbsp. water, 2 tbsp. shallots, minced, 1 tsp. thyme and 1 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Steam open mussels with water, shallots and herbs.
Remove mussels from shells.
Strain broth and boil down until it measures 1 cup.
Melt butter in a double boiler over hot water.
Add flour and cook 2 to 3 minutes.
Stir in broth and heat sauce until it thickens.
Remove from heat and cool.
Stir eggs into cooled sauce.
Fold in mussels and pour into a large buttered casserole dish.
Place in a pan of hot water and bake at 300Β° for 40 to 50 minutes.
Test by inserting a knife into the center, it should come out uncoated.
Allow a few minutes to set before serving.
If desired, serve with hot mushroom sauce.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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