Mushrooms with Parsley and Garlic(Funghi Triffolati)
Mushrooms With Parsley And Garlic(Funghi Triffolati) is an moderately easy dinner. Made with 1 1/2 lb. fresh mushrooms, 1/4 c. olive oil, 3 cloves garlic, 1/2 tsp. red crushed pepper and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Clean, mushrooms thoroughly.
Cut each mushroom half and parboil for 2 minutes in boiling water. Drain
Heat oil in large skillet and add garlic.
Saute garlic until very brown, discard garlic and add mushrooms, hot pepper, parsley.
Browning mushrooms slightly, about 10 minutes.
Lower heat and cook an additional 10 to 15 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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