Mushrooms with Clam Stuffing
Mushrooms With Clam Stuffing is an moderately easy dinner. Made with 10 large mushrooms, 1/4 c. minced scallions, 1 small clove minced garlic, 1 can drained minced clams and 1 1/2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Clean and wipe the mushrooms.
Remove and dice the stems. Brush the mushroom caps with lemon juice.
In a large skillet, saute minced scallions in 1/2 stick of butter.
Stir in the minced mushrooms; minced garlic and thyme.
Saute until most of the moisture has evaporated (about 5 minutes).
Stir in drained clams; cracker crumbs, minced parsley and salt and pepper to taste. Arrange the mushroom caps hollow side up in a buttered baking dish. Brush with melted butter.
Bake at 350° for 10 minutes.
Fill the mushrooms with the cream mixture, making mounds.
Brush again with melted butter and bake at 350° until brown, about 5 minutes.
🍷 Perfect Pairings
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