Mushroom Cream Soup with Brie Croutons
Mushroom Cream Soup With Brie Croutons is an moderately easy dinner. Made with tbsp. unsalted butter, 4 large green onions, sliced, 1 medium leek, split, cleaned and sliced, 1 lb. assorted fresh mushrooms, sliced and 2/3 c. dry sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter in large pot.
Add onions, leeks and mushrooms. Cook until tender, 5 minutes.
Add sherry and bay leaf until reduced to a little bit of liquid.
Add stock, cook until mushrooms are tender.
Add cream, thyme, salt and pepper.
Cook gently until reduced.
At serving time, remove bay leaf.
Ladle soup into individual crocks (heatproof).
Spread bread slices with Brie and place over top of soup.
Place under broiler until browned.
Serve hot!
π· Perfect Pairings
Complete your meal with these
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