Mrs. Barkley's Baked Crabmeat
Mrs. Barkley'S Baked Crabmeat is an impressive dinner. Made with 1 lb. crabmeat, 1 1/2 c. milk, 1/2 stick butter, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make thick cream sauce as follows
Melt butter in heavy saucepan.
Blend in flour, add milk, stirring constantly until thickened.
Season with salt, onion, lemon juice, Worcestershire, parsley, red pepper and celery salt.
Add eggs, unbeaten, and stir, but do not boil.
Mix well with crabmeat.
Place in Pyrex dish.
Cover with crumbs, dot with butter.
Bake in 350Β° preheated oven for 30 to 40 minutes.
(I always add a little more "dashes" of all seasonings.)
Just taste and season.
π· Perfect Pairings
Complete your meal with these
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