Mousseline Sauce
Mousseline Sauce is an moderately easy dinner. Made with 1/2 c. butter, 4 egg yolks, 1/4 c. cream, 1/4 tsp. salt and few grains cayenne, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream half the butter and beat in egg yolks 1 at a time; add cream, salt and cayenne.
Cook in double boiler until thickened, stirring constantly; add lemon juice and remove from heat.
Add remaining butter, cut into bits.
Serve with asparagus, broccoli or cauliflower.
Also good over eggs benedict.
π· Perfect Pairings
Complete your meal with these
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