Molasses Cream Taffy
Molasses Cream Taffy is an easy dinner. Made with 2 c. molasses, 1 c. sugar, 1/2 c. whipping cream and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix molasses and sugar in a saucepan and bring to boiling point.
Add the thick cream, reduce flame to low heat (265Β°) and continue cooking until a sample makes a hard ball when put in cold water.
Add the soda and beat until thick.
Pour onto a buttered platter.
As edges cool, turn into center.
When cool enough to handle, pull until light colored and stiff enough to hold its shape.
Cut into small pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment