Mjeddra
Mjeddra is an moderately easy dinner. Made with 1/4 c. olive or vegetable oil, 3 medium onions, 2 c. cleaned lentils, 1 c. non-processed long grain rice and 5 c. reconstituted beef bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Half and thinly slice onions.
Fry in oil until dark brown. Remove 1/4, draining on paper towel; reserve.
Add lentils, stirring briefly.
Add bouillon, pepper and lemon juice.
Bring to a boil and cook, covered, over low heat until lentils are almost tender, 30 to 40 minutes.
Add salted water to cover lentils by about 1/8-inch.
Liquid should taste strongly of salt and lemon juice.
π· Perfect Pairings
Complete your meal with these
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