Mixing Bowl Pie Dough

Name: Mixing Bowl Pie Dough
Ingredients: 2 c. Gold Medal flour; 1 tsp. salt; 2/3 c. Crisco shortening; 6 to 10 tbsp. cold water

👁️ 7 views

Mixing Bowl Pie Dough is an easy dinner. Made with 2 c. gold medal flour, 1 tsp. salt, 2/3 c. crisco shortening and 6 to 10 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. Gold Medal flour

1 tsp. salt

2/3 c. Crisco shortening

6 to 10 tbsp. cold water

👨‍🍳 Instructions

Place flour and salt in electric mixing bowl.

Measure out a generous 2/3 cup Crisco shortening.

Add to flour and mix on low speed (low to start, you may want to increase the speed after the flour is well mixed with the shortening) until it resembles thick putty.

It may take from 2 to 3 minutes to 4 to 5 minutes before it starts to form into 2 or 3 large lumps.

Then add cold water, one tablespoon at a time; mix well until you have a nice soft dough.

This makes a wonderful, tender, flaky crust.

If dough seems too stiff or cracks while rolling, just put it back in the bowl and add more water, 1 tablespoon at a time.