Mixed Vegetable Salad(A Burmese Vegetable Tray, Known as Assay-Tana)
Mixed Vegetable Salad(A Burmese Vegetable Tray, Known As Assay-Tana) is an impressive dinner. Made with 1/2 cup vinegar, 1 cup water, pinch salt, pinch turmeric and pinch msg (monosodium glutamate), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Deep-fry onions and sliced garlic (separately), until golden. Drain and let cool.
Lightly crush the onions.
Reserve 2 Tbsp. of oil in which the garlic was fried.
Set aside.
Pour vinegar and water in an open pot; stir in salt, turmeric, and msg and let mixture boil.
Boil and strain all the veggies, one variety at a time, until tender-crisp.
(Boil tomato as the very last vegetable.)
Place all the vegetables on a platter.
Sprinkle with toasted sesame seeds, crushed onions, fried garlic and 2 Tbsp. reserved oil.
Add more salt per taste.
Mix well before serving. Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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