Mini Shepherds Pies

Preheat oven to 350˚F (180˚C).

Steam the cauliflower for 8 minutes, or until softened. Let cool and drain.

With a potato masher or hand blender, mash the cauliflower, garlic, olive oil, salt, and pepper. Set aside.

In a cast-iron pan, heat a little olive oil and sauté the onions and carrots until they begin to soften, about 3-4 minutes. Add the garlic and sauté for 1 minute.

Add the ground turkey, salt, pepper, thyme, and rosemary and cook until turkey is browned and cooked through, about 3-4 minutes.

Add flour and stir to combine.

Add the tomato paste and broth while whisking.

Add the peas and corn and cook until hot, about 5 minutes.

In a lined 12-cup muffin tray, evenly portion out the turkey mixture, followed by the mashed cauliflower.

Sprinkle with cheese, as desired.

Bake for 10-15 minutes, or until the cheese is melted and has started to brown.

Enjoy!