Name: Minestrone
Ingredients: 1 1/2 lb. ground beef; 2 c. coarsely chopped onion; 1 c. sliced celery; 1/4 c. chopped fresh parsley; 2 garlic cloves, minced; 1/4 c. cooking oil; 5 c. beef broth; 2 c. fresh chopped tomatoes or 1 (16 oz.) can tomatoes with liquid, cut up; 1 (15 oz.) can tomato sauce; 2 c. coarsely chopped cabbage; 1 c. sliced carrots; 2 tsp. dried basil or Italian seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. sliced zucchini; 1 c. cut green beans; 1 (15 1/2 oz.) can kidney beans (undrained); 1 can garbanzo beans (undrained); 4 oz. uncooked elbow macaroni or ditalini; 1 c. grated Parmesan cheese

Minestrone

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Minestrone is an impressive dinner. Made with 1 1/2 lb. ground beef, 2 c. coarsely chopped onion, 1 c. sliced celery, 1/4 c. chopped fresh parsley and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.