Milk Chocolate Cake
Milk Chocolate Cake is an moderately easy dinner. Made with 2 1/4 c. sugar, 2 sq. unsweetened chocolate, melted, 3/4 c. butter, 1 tsp. vanilla and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Add 1/4 cup sugar and 3 tablespoons water to melted chocolate. Cream the butter well.
Add remaining 2 cups sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each addition.
Add chocolate mixture; blend thoroughly.
Add sifted dry ingredients alternately with milk, beating until smooth.
Fold in egg whites, beaten until stiff but not dry.
Pour into 3 greased round cake pans.
Bake at 350Β° for 50 minutes, or until done.
Let stand for 5 minutes, then turn out on racks to cool.
Put layers together with filling; spread the top and sides of cake with a chocolate cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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