Mexican-Style French Rolls
Mexican-Style French Rolls is an moderately easy dinner. Made with cornmeal, 4 3/4 to 5 3/4 c. all-purpose or unbleached flour, 1 tbsp. salt, 1 tbsp. sugar and 2 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Grease 2 large cookie sheets; sprinkle with cornmeal.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 3 cups flour, salt, sugar and yeast.
In small saucepan, heat 2 cups water and shortening until very warm (120° to 130°).
Add warm liquid to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
Stir in 1 1/2 to 2 1/4 cups flour to form a stiff dough.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment