Mexican Rice(Arroz Rojo)
Mexican Rice(Arroz Rojo) is an moderately easy dinner. Made with 2 to 3 tsp. oil, 1 c. rice, 2 1/2 c. water/chicken broth, 1/2 c. tomato sauce and 1/2 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute rice, onions and garlic until rice changes color (turns whiter and begins to toast).
Add tomato sauce; stir until rice is coated.
Add 2 cups water/broth.
Let simmer until water is almost evaporated, then add last 1/2 cup of water/broth.
Simmer until evaporated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment