Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken, cut into serving pieces, 5 cloves garlic, whole, 1 tbsp. salt, 1 tsp. pepper and olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Rub the chicken with some of the garlic, salt and pepper and refrigerate about 2 hours.
In a Dutch pot, heat oil, saute the chicken, lightly brown.
Remove the chicken, add the potatoes, lightly brown and remove and set aside.
Add the vinegar to the pot and bring to a boil, scraping up browned bits from the bottom of the pot.
Add the chicken, the potatoes and water.
Bring to a boil over high heat.
Add the rest of the garlic, jalapeño peppers, cilantro and parsley.
Cover and lower the heat until chicken is very tender.
🍷 Perfect Pairings
Complete your meal with these
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