Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 cup chopped onions, 2 cloves of garlic, minced, 1 lb. of lean ground beef and 1 (28 oz.) can crushed tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a large skillet, add onions and saute for 3 minutes.
Add crumbled ground beef.
Toss in the minced garlic and cook until beef is done.
Stir in the tomatoes (drain juice, save for later), taco seasoning, green chilies, and olives.
Simmer for 10 minutes.
Pour into a 10 x 15 oven safe dish.
Use 1/2 of the tortilla chips, slightly crushed.
Top with 1/2 the juice from the tomatoes.
Add a layer of mozzarella and top with sour cream.
Put another layer of tortilla chips (saving just a few for topping), then another layer of juice, mozzarella and sour cream.
Top with a thin layer of crushed tortilla chips.
Bake in 350Β° oven for 30 minutes.
Remove from oven and add the 1 cup of cheddar cheese over all.
Return to oven and bake until cheese melts.
Remove dish from oven and let set for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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