Mexican Black Bean Soup
Mexican Black Bean Soup is an impressive dinner. Made with 2 lb. black beans, soaked overnight in water, 1 c. bell pepper, chopped, 2 cloves garlic, crushed, 2 (8 oz.) cans tomato sauce and 2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash beans thoroughly.
Soak overnight in enough water to cover beans.
Discard water.
In a large Dutch oven, cover beans with 1 1/2 to 2 quarts of water.
Cook, covered, 1 hour.
Add other ingredients.
Cook 3 more hours.
Salt and pepper to taste. Let soup cool slightly.
Place in small batches in food processor. PurΓ©e until smooth.
Serve with steamed white rice or as an accompaniment with rice.
Freezes well.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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