Meringue Torte
Meringue Torte is an moderately easy dinner. Made with 6 egg whites, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Day before serving or early in the morning
In large bowl of electric mixer, let egg whites warm to room temperature for 1 hour. Lightly butter bottom, not sides, of 9-inch tube pan.
Preheat oven to 450Β°.
To egg whites, add salt and cream of tartar and beat until stiff peaks form when beaters are slowly raised.
Turn into tube pan; spread evenly.
Place on middle rack of oven. Immediately turn off heat.
Let set in oven several hours or overnight.
Loosen edges with spatula.
Turn out torte on serving plate and sprinkle surface with rum or pineapple juice. Refrigerate until well chilled, at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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