Melt-in-Your-Mouth Meat Loaf

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl.

Crumble ground beef over mixture and stir well to combine.

Shape into a round loaf; place in a 5-quart slow cooker.

Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf.

Return to slow cooker and cook on Low until heated through, about 15 minutes.

Let stand 10 minutes before cutting.