Meatless Vegetable Soup(From an 1860 Cookbook)
Meatless Vegetable Soup(From An 1860 Cookbook) is an impressive dinner. Made with 1/2 c. onion, 1/4 c. butter, 1 1/2 qt. boiling water, 1/3 c. diced carrot and 1/3 c. diced cabbage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook the onion in the butter until tender. Add the water, carrot, cabbage, celery, green beans, peas, salt and sugar.
Cook for 10 minutes. Add the tomatoes and potatoes.
Cook 2 more minutes. Sprinkle with the parsley on servings.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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