Meat-Stuffed Eggplant
Meat-Stuffed Eggplant is an moderately easy dinner. Made with 2 eggplant (1 lb. each), 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 lb. 85% lean ground beef and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut eggplant in half lengthwise; scoop out center, leaving 1/2-inch walls.
Sprinkle with salt and pepper.
Place cut side up in a large baking dish, shallow.
Chop scooped out eggplant centers and set aside.
Brown meat and drain off fat; stir in eggplant, onions, parsley and oregano.
Cook at medium about 10 minutes or until tender.
Add tomato paste and Worcestershire sauce; mix well. Spoon 3/4 cup of mixture into each eggplant shell.
Sprinkle with cheese; cover with foil and bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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