Meat Loaves(Large-Quantity Recipe)
Meat Loaves(Large-Quantity Recipe) is an moderately easy dinner. Made with 15 1/2 lb. ground meat (equal parts of 2 kinds, lamb, beef, pork), 1 1/2 lb. finely chopped onions, 1 1/2 lb. finely chopped celery, 6 cloves garlic, minced or pressed and 3 lb. soft bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine meat, onions, celery garlic.
Bread crumbs, salt, pepper, slightly beaten stock.
Mix well but do not over-handle.
Mold into loaves the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat. Bake, uncovered, without water, in 325Β° oven for 1 1/2 hours or until desired doneness is reached. Do not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.
π· Perfect Pairings
Complete your meal with these
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