Mary Leone's Summer Cold Appetizer
Mary Leone'S Summer Cold Appetizer is an easy dinner. Made with 4 large red bell peppers, 2 large jersey tomatoes, sliced, 1/2 lb. mozzarella cheese, sliced 1/4-inch thick, 12 large basil leaves and extra virgin olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Roast peppers on foil-lined tray in broiler.
Turn with tongs until skin is blackened on all sides, then put peppers in a brown paper bag for 15 to 20 minutes to cool.
Remove peppers and place on large serving plate.
Peel off blackened skin and carefully remove seeds.
Cut peppers into strips.
π· Perfect Pairings
Complete your meal with these
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