Name: Marinated Pasta Salad(Low-Calorie)
Ingredients: 8 oz. tricolor pasta rotini spirals; 1/2 lb. fresh or frozen asparagus, cooked 5 to 7 minutes and refreshed in ice water, cut into 1-inch pieces; 1/2 c. julienne-cut red bell pepper; 1/2 c. julienne-cut zucchini; 1/2 c. finely chopped red onion; 1/2 c. thinly sliced celery; 1/4 tsp. salt; several dashes crushed red pepper or hot pepper sauce; 1/8 tsp. coarsely ground black pepper; 1/4 tsp. bouquet garni; 2 tbsp. minced fresh parsley; 1/4 c. reduced-calorie Italian dressing; 3 tbsp. white wine vinegar

Marinated Pasta Salad(Low-Calorie)

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Marinated Pasta Salad(Low-Calorie) is an impressive dinner. Made with 8 oz. tricolor pasta rotini spirals, 1/2 lb. fresh or frozen asparagus, cooked 5 to 7 minutes and refreshed in ice water, cut into 1-inch pieces, 1/2 c. julienne-cut red bell pepper, 1/2 c. julienne-cut zucchini and 1/2 c. finely chopped red onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.