Marinara Sauce with Shellfish
Marinara Sauce With Shellfish is an impressive dinner. Made with 4 tbsp. olive oil, 4 large cloves garlic, finely chopped, 1 tbsp. anchovy paste, 1 large can (28 to 32 oz.) stewed italian plum tomatoes, chopped (retain liquid) and 1/4 c. chianti, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute garlic in olive oil in a large skillet until garlic begins to turn lightly brown.
Add tomatoes, anchovy paste, wine, parsley, oregano, bay leaves, pepper and salt and heat to simmer. Continue simmering for approximately 15 to 20 minutes and remove from heat.
Sauce can be prepared in advance and placed in refrigerator until needed.
Steam and peel shrimp and put aside. Steam mussels and clams until they open and put aside.
π· Perfect Pairings
Complete your meal with these
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