Marinaded Grilled Vegetables
Marinaded Grilled Vegetables is an moderately easy dinner. Made with 3/4 c. olive oil, 2 tbsp. lemon juice, 2 tbsp. finely chopped parsley, 2 tbsp. finely chopped chives or scallions and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a small bowl, combine marinade ingredients.
Cut vegetables into pieces appropriate for skewering.
Place vegetables in a large bowl.
Pour marinade over and toss to coat well.
Marinate up to 2 hours.
Reserve marinade.
Place vegetables on skewers (on type of vegetable per skewers).
Cook vegetables over medium grill for 7 to 15 minutes, turning and basting with remaining marinade frequently until fork-tender.
When cooked, push vegetables off skewers into serving dish and toss gently.
π· Perfect Pairings
Complete your meal with these
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