Macadamia Nut Crusted Mahi Mahi

Name: Macadamia Nut Crusted Mahi Mahi
Prep time: 35 min
Cook time: 45 min
Yield: 6
Ingredients: 2 ounces macadamia nuts; 4 ounces plain bread crumbs; 6 (6 ounce) mahi mahi fillets; 4 ounces butter; 2 ounces shallots, diced; 4 cups chicken stock; 4 ounces pineapple, rough chopped; 4 ounces papaya, rough chopped; 4 ounces mango, rough chopped; 1 tablespoon shredded coconut; 2 habanero peppers, seeded; salt and pepper to taste; white sugar to taste

⏱️ Ready in 1h 20m 🥄 Prep 35 min 🔥 Cook 45 min 👥 6 servings 👁️ 22 views

This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entrée.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 35 min

Cook 45 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 465

% Daily Value*

Total Fat 25.1g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1041mg 45%

Total Carbohydrate 23.8g 9%

Dietary Fiber 2.6g 9%

Total Sugars 7.7g

Protein 36.1g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground.

Pour nut mixture onto a plate, and coat fish fillets on both sides.

Heat butter in a large skillet over medium heat.

Fry fillets on both sides until nuts are golden brown.

Remove to a baking pan.

Add shallots to skillet, and cook until translucent.

Stir in chicken stock.

Mix in pineapple, papaya, mango, coconut, and habanero peppers.

Season with salt, pepper, and sugar to taste.

Simmer until sauce is thick, about 30 minutes.