Lucia Cranberry Parfait

In a blender container or food processor bowl, combine 1/2 cup berries and 1 tablespoon of water.

Cover and blend or process until pureed.

In large mixer bowl, beat egg product, sugar and 2 tablespoons water on high speed of electric mixer until mixture is slightly thickened and fluffy (about 8 minutes).

Set aside.

In small bowl, beat whipping cream until soft peaks form.

Fold egg mixture into whipped cream.

Fold pureed fruit just until marbled. Pour mixture into 8 x 8 x 2-inch baking dish.

Cover and freeze 1 1/2 to 2 hours or until 1-inch of mixture around the edge is icy, stirring gently after 1 hour.

Stir gently and spoon into dessert dishes.

Makes 6 to 8 servings.