Lowell Inn Crescent Rolls
Lowell Inn Crescent Rolls is an moderately easy dinner. Made with 3/4 c. warm water (not hot, 110~ to 115~), 2 pkg. active dry yeast, 4 c. flour, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In bowl, dissolve yeast in water.
Measure flour by dip-level-pour method or by sifting.
Stir remaining ingredients except half of flour into yeast.
Add rest of flour; mix until smooth.
Scrape dough from sides of bowl; cover with cloth.
Let rise in warm place (85°) until double, about 1 1/2 hours.
Divide in half.
Shape as butterhorns; cover and let rise until double, 1 hour.
Brush with butter.
Heat oven to 400°.
Bake 12 to 15 minutes or until rich golden brown.
Makes 32 rolls.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment