Low Cholesterol Eggplant
Low Cholesterol Eggplant is an moderately easy dinner. Made with 1 medium eggplant, peeled and sliced (1/4-inch), seasoned bread crumbs, egg beaters egg product, vegetable oil and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Heat enough oil to cover bottom of a large pan.
Dip eggplant slices in egg product and bread crumbs and coat well.
Fry eggplant until golden and tender.
Drain on brown paper bag.
Layer all eggplant in a baking dish.
Cover with mushrooms and tomato slices.
Pour tomato sauce evenly over top. Add slices of cheese evenly over sauce.
Sprinkle Parmesan cheese over top.
Bake 30 minutes, until cheese is melted and golden.
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