Low Calorie Pumpkin Pie
Low Calorie Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) solid packed pumpkin, 1 (13 oz.) can evaporated skim milk, 1 egg plus 2 egg whites, 1/2 c. biscuit mix (bisquick type) and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease or spray 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute, or beat 2 minutes with mixer. Pour in pie pan.
Bake for 50 minutes or until center is puffed up.
One serving (1/8 cut) equals 1 bread exchange, 1/2 medium fat exchange, 112 calories, 18 g carbohydrate and 6 g protein.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment