Lou's Chicken Marsala Buffet Style
Lou'S Chicken Marsala Buffet Style is an moderately easy dinner. Made with 10 lb. chicken cutlets, flour, salt and pepper, 1 lb. butter and 1 qt. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Clean, wash and cut cutlets into bite-size pieces.
Dip into flour mixed with salt and pepper.
Using 2 large frypans, place 1/2 pound butter in each and melt on low heat.
Place chicken into frypans equally and cover.
Turn chicken as it simmers. Meanwhile, on medium speed, mix together heavy cream or half and half together.
Add wine.
Mix until bubbly.
When chicken looks golden and cooked, add cream mixture and stir thoroughly.
Cover. As mixture thickens, add black pepper and granulated garlic to taste.
Remove to large serving pan.
Top with orange slices for garnish.
Serves 25.
π· Perfect Pairings
Complete your meal with these
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