Lobster Thermidor Afrikaans
Lobster Thermidor Afrikaans is an impressive dinner. Made with 4 (8 oz.) frozen south african rock lobster tails, 2 qt. boiling water, 2 tsp. salt, 4 tbsp. butter and 1/2 c. minced mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drop frozen lobster tails into the boiling water (salted) and cover.
When the water boils again, lower the heat, boil gently for 11 minutes.
Drain; douse with cold water.
With scissors, cut lengthwise down each side of the membrane covering the meat.
Pull out the meat, chill and dice.
Wash the shells.
Saute the mushrooms in butter for 2 minutes; add the flour and seasonings. Stir in the milk and cream; cook slowly until thickened, 8 to 10 minutes.
Add the diced meat and sherry.
Refill the shells, brush with butter and egg.
Brown lightly in hot oven for 10 to 15 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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