Liver and Onions

Name: Liver and Onions
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons butter; 1 onion, diced; 2 teaspoons white sugar; 1 pound calves' livers; 1/4 cup all-purpose flour; 1 tablespoon butter; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 9 views

Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons butter

1 onion, diced

2 teaspoons white sugar

1 pound calves' livers

1/4 cup all-purpose flour

1 tablespoon butter

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 161mg 7%

Total Carbohydrate 15g 5%

Dietary Fiber 0.7g 3%

Total Sugars 3.3g

Protein 24.3g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium skillet, melt butter over medium heat.

Stir in onion and saute until softened.

Stir in sugar and continue to cook until onion caramelizes.

Rinse liver and remove thin outer membrane.

Slice liver into 1/4 to 1/2 inch thick slices.

Heat remaining butter in a medium skillet over medium heat Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side.

Remove from heat and season to taste with salt and pepper.

Serve liver smothered with caramelized onions.