Lite Mushroom Frittata
Lite Mushroom Frittata is an moderately easy dinner. Made with 1 1/2 c. egg beaters, 1/4 c. nonfat skim milk, 1/2 tsp. garlic powder with parsley, 1 medium zucchini, shredded and 1 can (4 oz.) sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In medium bowl, combine Egg Beaters, cheese, milk, garlic powder with parsley and seasoned pepper; set aside.
Spray a 10-inch ovenproof nonstick skillet lightly with vegetable oil cooking spray.
Over medium-high heat, cook zucchini, tomato and mushrooms for 1 to 2 minutes.
Add egg mixture, stirring well. Cover; cook over low heat for 15 minutes or until almost set. Remove lid and place skillet under broiler for 2 to 3 minutes or until desired tenderness.
Makes 6 servings.
π· Perfect Pairings
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