Lite Microwave Seafood Enchiladas
Lite Microwave Seafood Enchiladas is an moderately easy dinner. Made with 1 can campbell's healthy request cream of chicken soup, 1/2 c. chopped onion, several dashes of hot sauce, dash of nutmeg and 1 (10 oz.) frozen, chopped broccoli, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Together the soup, onion, hot sauce, nutmeg and dash of black pepper.
In another bowl, put 1/2 soup mix with broccoli (thawed and drained), seafood (example: small shrimp, scallops, crabmeat, choice) cup cheese.
Mix. Soften tortillas, covered with a damp paper towel, in microwave for
30 to 60 seconds.
Place 1/3 cup of mixture in each tortilla. Roll, seam side down, in 12 x 7-inch oil sprayed pan. Stir into rest of soup mix.
Pour over enchiladas. Microwave on
12 to 14 minutes, covered. Sprinkle with remaining cheese.
Let sit 10 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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