Linguine with Fresh Tomato Sauce and Porcini Mushrooms
Linguine With Fresh Tomato Sauce And Porcini Mushrooms is an moderately easy dinner. Made with 6 large tomatoes, quartered, 1 large onion, chopped, 1 tbsp. butter, 1/4 c. fresh parsley, chopped and 1/4 c. fresh basil, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pour chicken broth over dried mushrooms and let soak at least 1 hour.
Chop the tomatoes coarsely in food processor or by hand. Saute onion in butter; add tomatoes, parsley, basil, wine and pepper.
Cook on medium-high heat until liquid is reduced by half (about 30 minutes).
Remove the mushrooms from the broth, reserving the broth.
Chop mushrooms, discarding any hard pieces. Add the mushrooms and broth and simmer again until sauce is thick. Meanwhile, cook the linguine according to package directions. Serve sauce over linguine.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment