Lime Cucumber Pickles
Lime Cucumber Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, sliced, 1 c. mrs. wages pickling lime, 2 gal. water, 8 c. distilled white vinegar (5%) and 8 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.
Do not use aluminum ware. Remove sliced cucumbers from lime water.
Discard lime water. Rinse 3 times in fresh, cold water.
Soak 3 hours in fresh ice water.
Combine vinegar, sugar, salt and mixed pickling spices in large pot.
Bring to a low boil, stirring until sugar dissolves. Remove syrup from heat and add sliced cucumbers.
Soak 5 to 6 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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