Light Rye Bread
Light Rye Bread is an moderately easy dinner. Made with 1 lb. unbleached white flour, 8 oz. medium wheat flour, 3 oz. dark molasses, 1 lb. 4 oz. water, warm and 1/2 oz. active dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Stir the flours together and set aside.
Combine the molasses, water and yeast.
Add 8 ounces (225 grams) of the flour mixture. Stir vigorously for 3 minutes.
Cover the bowl and set aside to rise until doubled and very bubbly, approximately 1 hour.
Stir the milk powder, caraway seed, salt and butter into mixture.
Gradually add remaining flour to mixture.
When dough is too stiff to mix by hand, transfer the dough to a mixer fitted with a dough hook. Continue adding flour until dough is stiff but slightly tacky. Knead for 5 minutes on low speed.
π· Perfect Pairings
Complete your meal with these
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