Lentil Stew
Lentil Stew is an moderately easy dinner. Made with 5 c. water, 1 c. dried lentils, washed, 1 tbsp. salt, 1/8 tsp. thyme and 1/8 tsp. marjoram, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring water, lentils, salt, thyme and marjoram to a boil. Cover and simmer 15 minutes.
Saute onions and carrots in olive oil slowly, until soft.
Add to stock, along with chopped parsley, tomatoes and sherry.
Cover and simmer until lentils are tender. When ready to serve, put grated Swiss or Jack cheese in the bottom of each bowl and fill with hot stew.
π· Perfect Pairings
Complete your meal with these
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