Lentil Soup
Lentil Soup is an moderately easy dinner. Made with 1 c. lentils (split yellow lentils preferred), 1/4 c. chopped celery, 1/4 c. chopped scallions, 1/4 c. chopped carrots and 1/4 c. chopped zucchini (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Clean the lentils and rinse with cold water.
Combine the lentils and the water in a pot.
Bring to a boil.
Stir and lower the heat.
Do not cover and cook until soft for about 45 to 60 minutes.
Stir occasionally.
Crush in the blender, then place back in the pot and add the salt, oil and vegetables.
Cover and cook on low heat for 20 minutes.
Serve with your favorite bread.
π· Perfect Pairings
Complete your meal with these
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