Lentil Soup
Lentil Soup is an moderately easy dinner. Made with bones from baked ham, 2 1/2 qt. cold water, 2 tbsp. salt, 1 small clove garlic and 8 to 10 peppercorns, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place bones in a large kettle. Cover with water.
Add salt. Tie garlic, peppercorns, onion, celery leaves, bay leaf and parsley in cheesecloth bag. Skim fat from broth.
Add lentils. Cover and cook over medium heat for 30 minutes. Add diced carrots and pepper.
Continue cooking for 30 minutes or until carrots and lentils are tender.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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