Lemon Zucchini Soup
Lemon Zucchini Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1 large onion, sliced, 1 garlic clove, peeled and mashed to a paste with salt, 4 to 5 medium zucchini (about 2 1/2 lb.), cut into 1/4-inch slices and 1 1/2 to 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In heavy saucepan or Dutch oven, melt the butter over medium heat.
Add onion and garlic and cook until soft, but not browned, 6 minutes.
Add the zucchini slices, cover and cook until soft, about 10 to 15 minutes.
Stir to keep from browning.
π· Perfect Pairings
Complete your meal with these
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