Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked, 1 1/2 c. sugar, 1/3 c. plus 1 tbsp. cornstarch, 3 egg yolks, slightly beaten and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake pie shell.
Heat oven to 400Β°.
In saucepan, blend sugar and cornstarch.
Combine egg yolks and water; stir gradually into sugar mixture.
Cook, stirring constantly over medium heat until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in butter, lemon peel and juice and food coloring. Immediately pour into baked pie shell.
Heap meringue on hot pie filling; spread over filling carefully, sealing the meringue onto edge of crust to prevent shrinking or weeping.
Bake about 10 minutes or until delicately browned.
Cool pie away from draft.
π· Perfect Pairings
Complete your meal with these
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